La Balade des autruches
Semi-open-air restaurant with terrace in the heart of the site. Specialty based on ostrich meat from the farm only. Traditional cuisine, mostly made with local products. Restaurant type "paillotte" open from March to September, friendly, family with a touch of exoticism.
Spoken languages
- French
- English
- Sign language
Means of payment
- Payment cards
- Cheques and postal orders
- Cash
- Bank transfers