GAEC La Baziniere

All our yoghurts and white cheeses are made on the farm with milk produced on the farm. Quality requirement: at La Bazinière, we sow our land with grass and alfalfa in order to favour grazing. Since 2004, we have developed an educational farm that welcomes schoolchildren and adults to discover our know-how: breeding with robotic milking, the milk chain from production to processing, the sale and the taste of our products. Short circuits: sale at the farm from Monday to Friday 9am / 12pm, Mondays, Tuesdays, Thursdays: 2pm / 5pm Educational farm welcome groups on reservation.