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GAEC La Baziniere

All our yoghurts and white cheeses are made on the farm with milk produced on the farm. Quality requirement: at La Bazinière, we sow our land with grass and alfalfa in order to favour grazing. Since 2004, we have developed an educational farm that welcomes schoolchildren and adults to discover our know-how: breeding with robotic milking, the milk chain from production to processing, the sale and the taste of our products. Short circuits: sale at the farm from Monday to Friday 9am / 12pm, Mondays, Tuesdays, Thursdays: 2pm / 5pm Educational farm welcome groups on reservation.

capacity

Spoken languages

  • French

Means of payment

  • Cheques and postal orders
  • Cash

Services

  • Shop

Conditions de visite

Guided tour by appointment only
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contact@labazinere.fr
+33 5 49 06 16 65
+33 6 73 50 22 10

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