Rachel and Franck Freslon have been pork butchers and caterers since 2018, present at the halles de Parthenay on Wednesday and Saturday mornings, and on Sundays at Latillé for the markets. Their shop, Au petit Vendéen, offers takeaway meals, burgers, bruchettas and pizzas. In Clavé, Rachel and Franck continue their activity, a small sales area, a bar and restaurant service with a country table.