Sale of meat in lots: Beef, Pork, Charcuterie. I select quality animals from meat breeds (Blonde d'Aquitaine - Limousine - Parthenaise) raised in our region. I cut and process the meat in my laboratory to minimize the journey from breeder to consumer, and to offer you quality and freshness at the best price. I'll be on hand to advise you on the best way to prepare your cuts. Meat cutting service. Direct sales with orders placed one week in advance.