GAEC Bois d'Hérisson
Meat
We are 2 young partners: Fanny and Aurélien on this family farm and we raise 2 herds: 450 ewes and 50 suckler cows fed mainly on grass grazed by the animals and cereals. 90% of the surface is grassland. We have been developing direct sales of lamb, ewe and veal meat for the past 3 years.
 
 
