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Meet the artisans of Gâtine

La Balade des autruches

Semi-open-air restaurant with terrace in the heart of the site. Specialty based on ostrich meat from the farm only. Traditional cuisine, mostly made with local products. Restaurant type "paillotte" open from March to September, friendly, family with a touch of exoticism.

capacity

Spoken languages

  • French
  • English
  • Sign language

Means of payment

  • Payment cards
  • Cheques and postal orders
  • Cash
  • Bank transfers

Openning

  • Du 01/01/2026 au 31/12/2026

Sur réservation