Mélissé Gourmet, "From seed to jam jar". Naturally grown on the banks of the Auxance at Vasles, fruits and vegetables are used to prepare Mélissé Gourmet jams (certified organic): Raspberries, Lemon Zucchini, Rhubarb, Orange Watermelon, Wild Blackberries? and for sweet and savory dishes: Tomatoes with Basil. Holiday meals, original gift ideas, morning sweets, aperitif dinners, pancake evenings, snacks, gourmet snacks? any occasion is a good reason to delight your taste buds! Sales by appointment.